Restaurant

Green apple and Greek yogurt with basil

Langoustines (3 pcs), tuna tartare, amberjack carpaccio, red prawn (2 pcs), mignon oyster (1 pc)

Green salad, red berries, prawn, octopus, cuttlefish and cuttlefish roe, apple vinegar

In red sauce, slightly spicy

Fresh shelled clams

Yellow cherry-tomato sauce and red prawn tartare

Shelled langoustine tails, in red sauce, slightly spicy

Shellfish and mollusc ragù

with shellfish, for the whole table

Squid, prawns, sardines, white-fish strips and vegetables with black-garlic mayonnaise

Served warm, wakame seaweed and teriyaki sauce

Lightly seared, fresh salad and horseradish mayonnaise

whole fish

with french fries

Brazilian salad, prawns, datterini tomatoes, Grana flakes, almonds marinated in apple vinegar and crispy onion

Brazilian salad, chicken, egg, Grana flakes, croutons, Caesar dressing and bacon

Brazilian salad, tuna, feta, Kalamata olives, cucumber, Tropea onion and tzatziki sauce (Greek yogurt, oregano, garlic, cucumber)

Sushi rice, salmon, edamame, wakame salad, mango, Philadelphia cheese, horseradish mayo, crispy onion, teriyaki sauce

Sushi rice, chicken, bacon, almonds, edamame, mango, Philadelphia cheese, teriyaki sauce and spicy sauce

slightly spicy

By Pasticceria Pettenò